2016年1月5日星期二

What is the performance of stainless steel(2)?

1Bases
The 300 series of stainless steel grades is unaffected by any of the weak bases such as ammonium hydroxide, even in high concentrations and at high temperatures. The same grades of stainless exposed to stronger bases such as sodium hydroxide at high concentrations and high temperatures will likely experience some etching and cracking, especially with solutions containing chlorides such as sodium hypochlorite.

2Organics

Types 316 and 317 are both useful for storing and handling acetic acid, especially in solutions where it is combined with formic acid and when aeration is not present (oxygen helps protect stainless steel under such conditions), though 317 provides the greatest level of resistance to corrosion. Type 304 is also commonly used with formic acid though it will tend to discolor the solution. All grades resist damage from aldehydes and amines, though in the latter case grade 316 is preferable to 304; cellulose acetate will damage 304 unless the temperature is kept low. Fats and fatty acids only affect grade 304 at temperatures above 150 °C (302 °F), and grade 316 above 260 °C (500 °F), while 317 is unaffected at all temperatures. Type 316L is required for processing of urea.

3Electricity and magnetism

Like steel, stainless steel is a relatively poor conductor of electricity, with lower electrical conductivity than copper.

Ferritic and martensitic stainless steels are magnetic. Annealed austenitic stainless steels are non-magnetic. Work hardening can make austenitic stainless steels slightly magnetic.

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